The strength of the ingredients in our foods for maintaining the brain and improving memory. Eggs Eggs, more specifically egg yolks, contain large quantities of choline, a substance that helps in developing the fetus's brain. In a study published in the American Journal of Clinical Nutrition, people who consume a large amount of choline in their diets do better on memory tests and are less likely to show changes in the brain associated with dementia. Moreover, other studies have shown that choline has the ability to break down ethane, a chemical that produces hormones of happiness such as serotonin, dopamine and norepinephrine. Therefore, eggs are not only food, they also have the power to improve your memory as well as can also make you be happier! Nuts Nuts generally contain an abundance of omega-3 fatty acids, which, like fish, can improve brain health. One study shows that eating just a few walnuts a day can improve your cognitive health. Nuts also have high levels of antiox
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