Health wellness and awareness

Foods that contain citicoline for brain health and function Citicoline, also known as CDP-choline or cytidine diphosphate-choline, is a compound that plays a crucial role in brain health and function. It is often used as a dietary supplement to support cognitive function and memory. While citicoline is not typically found in high quantities in natural foods, it can be derived from certain dietary sources. Here are some foods that contain citicoline or provide the precursors needed for its synthesis: Eggs : Eggs are one of the best dietary sources of choline, which can be converted into citicoline in the body. The yolk, in particular, is rich in citicoline. Liver : Liver, especially beef liver, is high in choline and can contribute to citicoline production. Fish : Fatty fish like salmon, trout, and sardines contain choline, which can be converted into citicoline. Soybeans and Soy Products : Soybeans, tofu, and soy products are good sources of citicoline. Poultry : Chicken and turkey are