Cinnamon

Most of the health benefits of cinnamon are attributed to the active substances cinnamon oil (cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol). Today ther are numerous studies examining the effect of cinnamon on the regulation of blood sugar levels.
* Reduce inflammation: reducing inflammation in the body.
* Blood Coagulation: prevents unwanted blood coagulation.
* Antibacterial: cinnamon studied due to its ability to prevent the growth of bacteria and fungi, including the common Candida fungus.* Digestion: slows the digestion after a meal, thereby reducing the rise in blood sugar levels. It was found that less than half a teaspoon of cinnamon reduces blood sugar levels in patients with type 2 diabetes.
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