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Why Spirulina-Based Smoked Salmon Is the #1 Superfood Trend of 2025



🌱 Why Spirulina-Based Smoked Salmon Is the #1 Superfood Trend of 2025

The New Superfood Wave: Spirulina Smoked Salmon

2025 has a new wellness hero, and it’s not what you'd expect—it’s spirulina-based smoked salmon. This game-changing plant-based innovation mimics the look, feel, and taste of real smoked salmon, but it’s made entirely from spirulina, a nutrient-rich blue-green algae. Health experts, foodies, and environmentalists alike are calling it the superfood of the future.

What Exactly Is Spirulina?

Spirulina is packed with:

  • 60–70% protein
  • Vitamins B1, B2, B3
  • Iron, copper, and antioxidants

It has long been used in powders and tablets, but now it's stepping into the limelight in a much tastier form.

Why Spirulina-Based Salmon Is Turning Heads

  • It tastes like salmon – Smoky, savory, and rich
  • Eco-friendly – Uses 95% less water than fish farming
  • Nutrition powerhouse – High in protein and antioxidants
  • Zero mercury or microplastics

Developed by SimpliiGood

An Israeli food-tech startup, SimpliiGood, is behind this innovation. They've received EU approval, with launches in Israel and Europe underway, and U.S. approval expected later this year.

Health Benefits You Can’t Ignore

  • High protein, low fat
  • Supports brain and heart health
  • Rich in antioxidants and iron
  • May improve gut health when paired with fermented foods

 Nutritional Comparison

NutrientSpirulina SalmonReal Salmon
Protein20g22g
Calories120206
Fat3g12g
Fiber4g0g

How to Eat It


  • On avocado toast
  • In vegan sushi
  • Tossed into power bowls
  • As a smoked salmon bagel alternative

Where to Find It

Right now, it's being rolled out across:

  • Europe
  • Israel
  • Coming soon to the U.S. via Amazon and health food stores

What People Are Saying

“Tastes like the real deal.” – Vegan Foodie
“Eco-conscious and delicious!” – Sustainability Chef
“A must-have for plant-based diets.” – Registered Dietitian

Watch Out for These

  • People with autoimmune diseases should consult their doctor
  • Choose lab-tested spirulina to avoid contaminants
  • Some may need time to get used to the green hue

FAQ

Q1: Is it vegan? Yes, 100% plant-based.

Q2: Can I cook with it? Best served cold or slightly warmed—don’t overcook it.

Q3: Is it allergen-free? Usually yes, but check for facility cross-contamination.

Q4: How long does it last? Refrigerated versions typically last 7–10 days once opened.

Q5: Where can I buy it in the U.S.? It’s expected in major health food stores and Amazon by late 2025.

Q6: Does it have Omega-3s? It contains ALA (plant-based omega-3), not the EPA/DHA found in fish.

Final Thoughts

Spirulina-based smoked salmon isn’t just a fad—it’s the future of food. It supports your health, aligns with environmental values, and tastes incredible. Whether you're vegan or simply curious, this trending superfood deserves a spot on your plate.

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